good ol' fashioned adventurin' | Freeskier | Lover of the land, sky and sea

Posts tagged “Rossignol

Powder Mountain Catskiing

Powder Mountain Cat Skiing Day from Camp of Champions on Vimeo.


… In the sun

Spring skiing is in full effect here in Whistler BC. The temperature has risen and I even noticed a few brave souls skiing in t shirts. I personally busted out the sunglasses yesterday and went for some all mountain cruisers. Got to love those days when the sun is shining and the snow stays just cold enough that it’s not slushy. Today I’m taking a day off skiing to do some stretching and re ignite my stoke. Every now and then it’s good to take a day off to let the body heal and the mind wander.



Snowing in Whistler!

 The flight from Tokyo was long! The first couple of hours weren’t so fun do to some violent turbulence caused by our harsh tailwind. I got a ride up from Vancouver with Abma when I landed; sounds like he’s been lucky with snow this year having just come off 8 sunny days in Haines with Sean P and Eric H for MSP. It was raining in Vancouver and much to my delight the heavy water drops on the coast began looking more like big flakes the closer I got to home. Today I ski’d whistler and even got a little filming in between faces shots. Check back for my next webisode that should be online within a couple of days! Ciao for now.


My best turns of the season. Day two at Cortina, Japan.

A little system blew through Cortina after our first day of riding so we decided to go back for seconds the next day. Our tracks had blown in for the most part but the freezing level rose and the traverse from the backside started to get noticeably heavier. After lunch in the gigantic hotel at the base we made our way back out and dropped off the frontside into the trees just out of visibility from the chair lifts. If we were caught skiing this are we would’ve most likely had our passes taken again. An infinite field of fresh, light snow through typical Japan trees with the added thrill of not being seen made for my most enjoyable day of the season so far. Japan has the goods, I will definitely be going back next year!


Cortina Resort Pow Poachers.

On the third day we hopped on a bus for half an hour to another resort called Cortina. When I arrived in the parking lot at the base of the hill the first thing I noticed was a massive hotel hovering high above the ski lifts. Skiing at this place was like something out of my dreams. Two chair lifts going straight up the mountain and a traverse at the top that you can drop in on either side. We spent the morning shooting in the trees off the backside of the resort. There were maybe two locals that ski’d this area, the rest of the people stuck to the groomers and mogul runs (this made for never ending powderific lines for our lucky group of foreigners). 

 


Blue sky, bomb drops and big flakes. Hakuba day two.

Day two we went back to Happo resort and we were lucky enough to score some more tickets despite our reputation as outlaws from the previous day. Bryn and I did a tour of the resort (this time staying mostly on marked runs). Before lunch we scoped some water dams that were made of big pieces of stone. We made a trip back to the lodge to grab the lighting equipment and headed back one of the dams. I sessioned it as a bomb drop for awhile and after about to tries it started snowing big flakes. The anticipation of powder made my sesh much more enjoyable and the Bryn’s pictures are amazing.

 



Spring snow, ski patrol and sirens. Day one in Hakuba.

Our gang arrived at around 2 in the morning at the Morino Lodge in Hakuba after a 4 hour bus ride from Tokyo. In the morning I was glad to learn that the mountain was a 5 minute walk from where we were staying. After a light breakfast we made our way down some switchbacks from the lodge to the base of Happo Mountain. The light was good but it clearly hadn’t snowed in a couple of days and warm temperatures made for some slushy snow. Our crew took about three runs to scope the mountain and look for some good areas to shoot. We ended up skiing a run called Onigiri (named after the triangular rice snacks) that was apparently closed. Near the top we heard a voice come over a loudspeaker and by the time we reached the bottom of the run the local ski patrol were arriving on a snowmobile complete with sirens and a flashing red light. They explained that the run we had ski’d was in plain view of their patrol hut and that it was a permanently closed area. They took our day passes and we had to ski down the mountain. After a little reflection on the walk home we realized that we’d have to be very stealth on our trip if we expected to ski full days. Time for some ninja missions. 


The long journey in…

Well I finally arrived safely in Hakuba. The light looks really nice here today and I can’t wait to get the ski’s on and poke around. Yesterday as I arrived in Tokyo from Vancouver I noticed a very large crowd in the airport, complete with film/photo crews and a mob of people with their cell phone cameras handy. I thought obviously someone had tipped off the press that I’d be arriving and as I pushed my cart through the lobby I waved like Queen Elizabeth would. It was then that I heard the crowd start screaming and I turned around to see none other than Tom Cruise, his wife Katie Holmes and their family. I snapped a couple photos myself and carried on. Well, time to go shred, ttfn!


Off to Japan

Hey all! I’m sitting in the Vancouver Airport waiting to load my flight to Tokyo! I’m going to be skiing some pow for the next week with Bryce Phillips and Bryn Hughes. We’re doing a story for Skiing Magazine and The New York Times. It’s been a goal of mine to ski in Japan for a few years. I remember seeing some amazing photos of Mike Douglas amidst the oriental trees and blower pow when I was just a young wipper snapper, and now I can finally get a taste of the goods. Check back soon for some photos and updates!


Heading back East, far East that is.

Well, I just got the call that I’ll be heading back to Asia this season. This time around I’ll be skiing in Japan! Couldn’t be more excited to check out some new terrain and eat some authentic sushi, yummm.


Heli Drop on Blackcomb Peak Feb. 26

Thursday could’ve been one of my best days at Whistler/Blackcomb ever! First of all, it had snowed the last few days and on in the morning I woke to a flawless blue sky. Blue bird powder days are a rarity in Whistler and luckily I had plans to get out and shoot with photo legend Eric Berger and skier Chad Sayers.

We started the day with early lift access on the Peak chair where we made use of a head start on the public by skiing some great pockets of snow. We made our way to Harmony and got permission to do some hiking in Feltchers before the chair even opened. After our first run we lapped Harmony back to the top and milked our way back down to the chair being sure to shoot anything that looked good and fresh along the way.

After a quick snack we jumped in the helicopter and flew from the top of Emerald Chair to the Blackcomb Peak. After scoping our lines down an untracked Disease Ridge we landed on the highest possible point of Blackcomb Mountain. Our first turns out of the bird were amazing and before we knew it we were breaking trail through waist deep powder to ski our lines. We worked our way down Disease Ridge and followed the cornice to Lakeside Bowl. An eerie layer of light fog rolled through just as we finished up around 4pm and we ski’d out the Seventh Heaven road to the valley where it was time for a stretch and a brew. Thanks for an awesome day boys! 

Here are some pictures I took throughout the day along with some pictures from Eric Berger. Check his site!


“China by Chauna” A Historical Adventure.

On February 5 I set out on my journey to Northwest China to shoot for the next Warren Miller film. When I arrived in Beijing, eleven hours had passed since I’d left Vancouver and by the time I met up with the rest of the group I was ready for some sleep. After a more than memorable stay at Beijing’s Crowne Plaza hotel we continued two domestic flights, Beijing to Urumqi and then Urumqi to Aletai. In Aletai there happened to be a light festival happening so we used it as an opportunity to stretch the “ol’ lodge legs” and break out our cameras to capture some local culture. 

Ilja at the Light Festival in Aletai

The next morning we hopped on a bus and drove a few hours to a village called Chunkor where we transferred our gear to six chauna’s (horse drawn sleighs). It was then that we started on our unsuspecting journey to Kanas Village.

 

One of our guides had found a stone pictograph the summer before that had an ancient drawing of a horse and a skier. This discovery dates skiing back three thousand years. The Beijing Museum is buying it from him this May. Our mission was to seek the place where skiing as we know it was invented and document the contrast between our modern styles and their age old tradition.

 

View from the bus

After two days of traveling by horse North through mountain passages we arrived at a farm called Axialbak. The only people there were a Mongolian family who were very welcoming despite the fact we arrived out of the cold, late at night. We all unrolled our foam pads and sleeping bags on their woven mats and it was lights out. As I fell asleep I wondered what kind of terrain we would find to ski the next day. 

Chris Patterson, Akbar & Collin Witherill

Our cook with the host family.

Our cook with the host family.

 

We spent two nights at the Mongolians cabin. During the day we would tour from their backyard into the hills and shoot in the light powder snow that blanketed the side of the mountain. We would follow them on their home made ski’s with horse hide skins into the hills and watch as they pointed it straight relying on one single pole as a rudder. Both groups had fun and it was apparent by the universal language of smiles and laughs. 

 

 

We got back on the chaunas and continued on; we arrived in Kanas that evening. In Kanas we met with some locals and sessioned a snowy hill behind some of their houses. The sun was shining and having finally made it the whole 108 kms from Chunkor our spirits were high. That night Kanat, the head horseman, laid a soundtrack on a local string instrument. 

Here’s a shot a snapped of a man making repairs to his shovel. I noticed that many of the tools around town were all hand made. 


Here’s a picture of the typical house in Kanas. Many people used motorcycles in the snow, I didn’t see one snowmobile but I could imagine the look on their faces if someone road in on one. Priceless.

 

I met a young boy that got a blast from stepping on my skis with his shoes and sliding down a small hill in the village. I had Akbar our guide/translator ask him whether he had some ski’s at home that he could use if we went to a bigger hill and he said that he’d go get them if I came along. I followed him down a trail that led over the Kanas River bridge and down to his farm. He showed me around his animals and his two little twin sisters were following us around with toy whistles, they must have been about 3 or 4 years old.


China was an exercise for my mind, body and soul. I was born a skier and I’ll die a skier. To travel thousands of kilometers from my home mountains to pay respect to the birthplace of my sport, and my lifestyle was an honor and a privilege. 

Huge thank you to Chris Patterson, Collin Witherill, Ilja Herb and Chris Anthony. What an amazing experience; I learned so much! Also, without the help of Akbar from Kashgar Mountain Adventures our trip would have been nowhere near as successful and smooth, cheers buddy! Big ups to Josh Haskins at Warren Miller! To everyone else that we came across along the way, thanks for the great food and hospitality.

 


“Meow” A quick hello.

The blue computer screen rays and the smell of burning cigarettes and  sting my eyes as I write this. I’m typing from computer number 9 in a net cafe in Aletai. It’s been awhile since my last update due mostly to the fact that I’ve been trekking hundreds of kilometers through Northwest China behind a horse drawn sleigh. I set out to Kanas Village with the Warren Miller crew to visit the town where skiing was invented 3000 years ago. Our journey has been long and tiresome but the mountains, snow and culture make it all worth while. When I arrive home I will post my whole story but for now I have a few more days of travelling ahead of me before I’m back in the comfort of the BC coast mountains.

Next time you reach the top of your local hill take a few moments to appreciate the fact that long ago, men and women chopped down trees in their backyards and fitted them with horse hides for skins and leather bound bindings to have the same gliding feelings that we now enjoy. While the equipment has certainly changed, our goal is still the same; get out in the beauty of nature and feel at peace as we float down the hill.


Lapping the park before heading far East


Skiing with Austin at Blackcomb from rossignol on Vimeo.

Last few days in the Blackcomb park have been pretty good, check out the video for an interview and some skiing. Off to China soon! Check back for a full recap in a couple of weeks! Cheers.

The "shack booter" on Blackcomb

The "shack booter" on Blackcomb


Revelstoked! Jan. 13-16


Team trips to Revy from rossignol on Vimeo.

We arrived in Revelstoke on Monday night after skiing a full day at Valhalla. On Tuesday I took the day off skiing to stretch, play my guitar and work on some emails. By Wednesday I was ready to jump back on the S7′s and go shredding! After hearing the buzz for a couple of seasons, I was pumped to finally ski at Revelstoke. Mike, Sage and I went on a photo mission with Blake. We had to get creative because the light wasn’t ideal but it made for some fun shots with the flash kit.

Sage and I after a quick boot pack

Sage and I after a quick boot pack

Thursday however, was a different story altogether. We were still in the fog when we parked the trucks in the morning but by the time we were 2/3 of the way up the Stoke lift we hit sunshine. The sky was blue and mountain peaks pointed out above a thick sea of clouds. I snapped a lot of photos, here are some of my favourites:

Portrait of a snow ghost

Portrait of a snow ghost

 

Sage on the traverse to North Bowl

Sage on the traverse to North Bowl

The sea of clouds

The sea of clouds

View into North Bowl

View into North Bowl

Check out this fracture

Check out this fracture


Valhalla Catskiing. Jan 11 & 12.


team Rossi @ Valhalla Powdercats from rossignol on Vimeo.

On Sunday morning our crew left the Best Western in Nelson and drove to Grand Junction to the Valhalla/Snowwater main office. From there we loaded an old school bus that had been painted blue and we drove for about 45 minutes before re-loading into the cat and heading up the Valhalla catskiing tenur.

Once we reached the summit of Huckleberry Bowl I knew we were going to be having an awesome couple of days. The terrain was the steepest I’d seen at a catskiing operation and there were features to play on everywhere. We ski’d a hot lap right off the bat and then headed back up to do it again. Throughout the day we shot on some pillow lines, jumps we had stepped out and even snapped some good ol fashioned pow slashes.

On Monday things began to heat up. Our crew split into two groups. Lindsay Dyer, Hopkins and I did some stills with Blake Jorgensen and Ian, Sage and Kye filmed with Crosland. Unfortunately Hopkins uncovered a stick while doing a turn and took it right in the butt. He went pale with shock and Paddy and Newell decided it would be best to make their way out with Mike so he could be checked at the clinic. By the time they made it back to the vehicles Mike felt well enough to drive home. I was glad to hear he had no major injuries and would be meeting us in Revelstoke later today.

The rest of us made the best of our last day at Valhalla. Kye did a couple memorable lines including a steep shelf to drop, a massive cliff and a good sized double. Ian chucked his meat off the biggest cliff he could find and stomped. Sage had an awesome straight line from the top and I scoped my own line from the bowl over. It was refreshing to get some variety in our lines since we’d been skiing trees and booters almost exclusively in the last week or so.


Whitewater Mountain @ Nelson BC. Jan 9 & 10.

One of the most gratifying things abour skiing to me is getting away from masses in the valley below and really getting a feel for sliding down the snow and exploring higher and further from the people around me. Every now and then I come across a ski area that makes me admire what it’s like to enjoy the basics of skiing. Whitewater Mountain or simply WH20 is one of these spots. There are no crowded lift lines, full parking lots, massive restaurants, or high speed quads. There are two rickety old two person chairs each ascending up either side of the valley from the main lodge, one of them accesses the southern aspect slope and the other the northern.

On Friday Sage, Ian, Kye and I shredded Whitewater all day in an effort to get our legs back under us and log some vertical. Aaron, one of our friends from Freeride Entertainment, showed us a few of his favourite runs  and in the afternoon we even did a couple of road laps down the “Backside.” To cap off an awesome day we refuelled at the main lodge with sweet potatoe yam fries and a pint of Nelson’s own Faceplant beer.

On  Saturday our crew ski’d Whitewater again, this time with Brian Ralph behind the camera lens and Eric Crosland on video. We re-visited the road lap zone and had a great time stepping out a few airs in the trees. If you’ve never been, I suggest you take a trip to the Kootenays and visit Whitewater for some good snow, quick laps and awesome food!


SnoH20 Lodge. Rossignol team shoot. Jan 5-8.


Rossi Team sessions at SnoH20 from rossignol on Vimeo.

On Monday morning Paddy Kaye picked me up in Pemberton as the snowflakes accumulated outside my door. It was the first real snow storm since the dreaded arctic outflow which caused a high pressure system in Whistler and left us with really cold temperatures and no precipitation. Fortunately luck was on our side as we had no problem driving over the Duffey Lake road (which closes when conditions are too dangerous for drivers).

This year Jason Newell and Paddy Kaye combined forces with Jim Bolser and Bob Legasa at Peak Video Productions and brought their team to the Kootenays for some pictures, video, and sessions. This time around we’re lucky enough to be guests at Snowwater catskiing lodge just outside of Nelson, BC. Paddy and I arrived Monday evening just in time for dinner. Ian Mcintosh, Sage Cattabriga-Alosa, Kye Petersen and Mike Hopkins had pulled in a few hours earlier and were already settled in.

Rossignol team portrait. Photo: Bryan Ralph

Our first day started at 7:30am with a breakfast buffet in the main lodge. I had a hefty helping of my favourite breakfast foods along with a tall glass of juice. After eating we were introduced to our guides, and given a refresher on the use of our transievers to search for victims of an avalanche. Next we met Paul our pilot who showed us the proper protocol for moving safely around helicopters. The avalanche danger is extremely high around British Columbia right now so it is very important for us to listen to the guides and do our best to keep everyone in our group safe. The first ski day was a success! We did multiple heli drops and got some good footage and some darn good turns. To top it all off we had an amazing four course dinner.

At around midnight Patrick (the lodge owner) was kind enough to show us one of his favourite spots in the area, an old mine shaft. Our whole crew piled into the cat and we adventured down the snowy road. When the cat stopped we had to make our way through chest deep snow to the opening of the mine. Inside was spectacular. There were snow crystals everywhere! They grew from the floor and the ceiling; we had to walk through them like ninjas being careful not to knock any over. In the back of the cave we met bushy tailed pack rat that had an beautiful greay and white winter coat. This is not the kind of dirty rat you’d see in the city streets. This particular rat was living like a king deep in the forest. Check the video:

 
Mine Tour from rossignol on Vimeo.

 

Pow turn. Photo: Bryan Ralph

Our second day on snow we did laps of the low angle, low elevation tree runs in the snow cat. Unfortunately the temperature dropped in the early hours of the morning after a night of snowfall which made for some heavy turns. In the afternoon we built and shaped a big kicker next to the main lodge. Patrick (owner/operator of the lodge) towed us in on his sled complete with his scottish cap/wig. Despite having troubles keeping speed on the inrun we were able to each get some tricks in before our landing was completely bombed out. The giant flag pole was left over from the Expo in 83, we used it as a height-o-meter.

Mike Hopkins & Austin Ross. Photo: Bryan Ralph

My third and final day skiing at Snowwater Lodge was a day I will remember for years to come. Macintosh described it as a “full out huck fest,” I couldn’t have put it better myself. After a couple days of tree skiing we were all itching for something a little more, I guess it’s just in our nature. It wasn’t long before we found the perfect spot along the cat road to step out and build some jumps into the cut block. Kye, Mike and Sage found their own lips and stepped them out while Ian and I piled snow for our kicker that would send us through two trees, goal post style. Ian and I sent backflips first and both stomped with huge smiles on our face. We ski’d down the cut block and waited for our sled to take us up for more.

Front flip! Photo: Bryan Ralph

 I went back to the top and tossed a double back, but it’s the third jump of the afternoon that shook me up. Having already landed my double back flip clean I decided to try a new trick I’ve been visualizing. Essentially it would be a double cork 1080. I completed my first rotation clean but hit the tree mid way and got sent plummeting towards the snow without finishing my trick. When I landed I plugged myself in the deep snow and was left with only my feet sticking out. I struggled to free myself but couldn’t move anywhere, I was helpless. With snow lodged in my throat and my air supply running out I felt myself start to panic and reassured myself someone would come to my rescue. Just as I was about to pass out I felt snow moving above my face, it was the best sound in the world. Soon our guide Scott had my arm and pulled me from my snowy mold. Mike Hopkins said he couldn’t believe how big my eyes were as I cleared my airway and regained my senses. It was the closest I’ve ever been to being buried and I now know from experience how important it is to be aware of the snowpack at all times when playing in the mountains.

Back flip! Photo: Bryan Ralph

After the landings were all ski’d out at this area we headed down the cat track to a jump that Sage had scoped and set up the day before. The jump was shaped perfectly and made for a great session before the end of our trip. All sorts of tricks were thrown. Sage had some very clean cork 3 tail grabs, Ian floated his back flips, Hopkins spun cork 7s and a couple of awesome flatspins, Kye was the only one to hit it switch and stomped 5′s and 9′s, I tossed a couple flatspins and a d spin for good measure. Kye and Sage had some great tree taps to spins (getting all ”T Rice”) and Ian even bonked the tree and did a lincoln loop out!

Tappin Trees. Photo: Bryan Ralph

An avalanche had blocked the access road to the lodge so we were forced to ride the heli out to the road (much to my delight). It was awesome to get a better view of the surrounding area before saying goodbye to the Snowwater lodge.

Thanks to Pat and Mariah, the rest of the staff at Snowwater including Johnny the chef, Alex the bartender, Paul the pilot and our guides Scott and Sean. Despite the dangerous snowpack I still had a great time skiing some new terrain and sessioning with some best bros. Anyone interested in visiting Snowwater should visit their website at www.snowwater.com

Sage Cattabriga-Alosa & Austin Ross. Photo: Bryan Ralph


Kudos WB!

Whistler/Blackcomb has made some thoughtful changes this season that should not go unnoticed. Up until this year every restaraunt had multiple garbage cans making it all too easy for people to quickly dispose of everything left on their trays after their meal. Cans and bottles that could be recycled, left over food that should be composted and paper were thrown away. Luckily they have now hired a whole team of people to take the trays to a special area and sort through them. Remember going in for water breaks and having to fill three of those tiny plastic cups to wet your tongue before tossing them in the garbage and carrying on? This year they’ve introduced large, red, reusable plastic cups to further elminate unnecessary waste. Nice work team! I’d like to give everyone a friendly reminder to be conscious of what you can do to help preserve the earth. Re use water bottles, carry cloth grocery bags and turn the water off when your brushing your teeth. Every little bit helps. For more information check out http://www.ec.gc.ca/default.asp?lang=En&n=8B2F9F48-1Af

If you look closely at the left tower you can see a whole sandwich. Enough said.


Excalibur Gondola @ Whistler

Yesterday as I ski’d down from Blackcomb Mountain and made my way to the base of the hill I noticed a large crowd gathered at the Fitzimmons bus loop. Firemen, police officers, paramedics and Whistler Mountain ski patrollers were on the scene. Tower four of the Excalibur Gondola broke in half and sent three gondola cabins bouncing on the cable. One of the cabins went through the corner of a bus shelter, one was left hanging above the creek and the other got lodged between a tree and a house. There were no major injuries reported and everyone was evacuated safely.


Crevasse Rescue Course.

On Saturday a group of ten long time local skiers got together with the Coast Mountain Guides Bureau to learn about glacier safety and crevasse rescue.

Our first part of the day was spent learning what equipment/tools are necessary to carry when travelling in the backcountry and some basics regarding how a glacier moves and what signs to be on the look out for when alpine touring.

Here, Guillaume Otis, one of our guides shows us a diagram of a ski anchor system used to save someone who’s fallen inside a crevasse.

Next we all headed up Blackcomb Mountain to the Rendezvous Restaraunt where we watched a demonstration on how to to properly set up a C haul system to rescue a crevasse victim.

Here’s Kye making a chest and leg harness out of a piece of webbing. This is super important to know in case the person you’re saving isn’t wearing a harness.

Two of our three guides, Guillaume from Canada and Christoff from Chamonix, France.

Local ripper and the only snowboarder in the course, Geoff Bate listens as Christoff shows us some knot tying.

Andrew Bradley, roped in.

The third, and most fun part of our course was when we headed into the field to put our knowledge to the test. Here’s the crew at the top of the Blow Hole on Blackcomb Glacier. Time to see how well everyone was paying attention.

Guillaume waist deep in his ski anchor hole.

Matty Richard showing us his prussik.

Thanks to Guillaume, Alex and Christoff for passing along important parts of their extensive knowledge to the rest of us. Look forward to our next course together! If anyone is interested in getting a group together to take a specialized backcountry ski/snowboard course visit The Nordic Shop located next to Buffalo BIlls in Whistler Village. Backcountry safety procedures are super important for anyone wanting to take the next step in enjoying the alpine and exploring further from their resort.

 


Blue bird day on the Blackcomb Glacier. Blow Hole session.

This high pressure system left us with another clear day here in beautiful Whistler British Columbia. Callum, Kye, myself and photographer Bruce Rowles made our way up the Seventh Heaven access road as soon as we got up the the hill.

Black Tusk in the distance.

Seventh Heaven Chair. Callum and Kye hoofing it.

Almost there.

Green Lake from the our rest point.

Self portrait from the summit. Time for the oatmeal bar and water break.

 We scoped our first shot from the ridge up from the Horstman Hut. Callum and I ski’d the Stupids and continued to traverse to the top of the Showcase T Bar. From there we had a short boot pack to the top of the ridge where we dropped in for our first fresh tracks of the day.

Callum up top. This is what we worked for, yeah bud.

The view into the Blackcomb Glacier from the top of the Showcase T Bar.

Here’s a look back at our traverse track. Check out how rad the line in the sun to the left is! That’s going to get hit. Look a little closer and you can see the crevasses in the ski out.

I got Callum to snap a shot of me before he dropped in. Thanks bro, nice turns!

Here’s the KPDC checking out his line.

Here’s the spine jump we hit in the Blowhole. Had a few good turns, a straight air and a flat spin 450 before skiing the road out. Check back to see Bruce’s action shots.

Top of the T Bar. Check out Callum, Kye and I in the shadows. Thought this was an interesting shot. There was some great light today but we’ll definately have to show up a bit earlier next time to take full advantage of it.

Here’s a snap shot of the full moon from the grocery store parking lot in Nesters before our trek home to Pemberton for the evening. Now it’s time to rinse/dry/repeat. Rinse of the sweat, dry out our ski boots and repeat it all again tomorrow morning! Bless.


Beauty day for a walk. Husumi, December 10.

The cloud layer hovered around mid mountain today keeping everyone in the valley trapped in the fog. The rest of us that were lucky enough to be in the alpine were blessed with some breathtaking views and great snow. Matty Richard, Brett Crabtree, Maxim Arsenault and I boot packed from the top of Jersey Cream chair up the Seventh Heaven road to the Blackcomb Peak. Our mission today was Husumi.

The cat road.

Acadian, Matty Richard.

The North face of Fissile. Can’t wait.

Whistler Mountain from Blackcomb.

Top of the first climb. Max and I traversed to the Blow Hole while Brett and Matty had some nice turns on the bomb tram.

Matty on his way to traverse to our final boot pack. There were a lot of open crevasses, everyone had to be aware of their line.

Blackomb Glacier.

Corona Bowl.

The final traverse to Husumi was the most consequential part of the day. The opening was a small mandatory air and there was no crashing, otherwise you’d be deep in the glacier. Check out these crevasses.

The view in from the top of our line. Spirits are high as we all drop in. Definately well worth the work for some awesome pow pow.

Here’s the view from the bottom, seconds after we ski’d. Time to race the rescue road and get some food!

Sublime day boys! Thanks for the vibe session.


Early season. Good friends. Good Times.

What’s up shred bros and sistahs?? Hope everyone’s ski season has started out well. It’s hard to believe it’s December here in Whistler, there isn’t any snow on the ground! Obstacles that are usually hidden deep beneath our coastal snow pack are protruding out in all directions. While this can be somewhat dangerous, it also adds a certain entertainment factor.

Yesterday Kye, Callum, Pierrot and I made use of the two runs open on Whistler Mountain by linking together some natural features. We had a quarter pipe up top, a perfect backflip jump, a hefty fence gap, a giant snow wall perfect for presses and a roller section at the bottom that made my legs feel like rubber. Today we spun laps of Blackcomb’s Highest Level park airing off the knowls getting our 360s back.

If you haven’t already tried them, get out and ski on a pair of Rossignol S7′s! I’ll tell you the same thing I told the handful of people that commented on them at the mountain, “they’ll change your skiing, and change your life.” The reverse camber style ski is the hottest thing since cheese graders! 

Shout out to everyone that still went skiing/riding today even though we woke to the sound of rain on our rooves. It’s refreshing to see so many people all sharing their love of the mountain and the sport, even with the lack of snow in this town. Let’s all send some energy to Mother Nature so she’ll grace us with some big flakes soon. I know I’m dreaming of a White Christmas!